Feeding a Broken Heart

The antidote to the break-up at our house was the anti-boyfriend meal, featuring all of his least favorite foods, and, of course, an assortment of classic love stories.

My daughter is nursing her first broken heart. It is a terrible thing to watch, since I am helpless to heal the pain of “Why?” and “What went wrong?” — that endless litany of unanswered questions that tend to fill an overanxious brain in the small hours of the night. The only tiny perk that comes of the whole sad situation is that I get a rare opportunity to comfort my increasingly independent girl; I always remember a friend saying years ago that she perversely enjoyed her daughter’s break-ups because it resulted in her daughter wanting to snuggle up with her mom for hours on end, strewing the bed with damp Kleenex and wailing over the cruelty of boys.

I had to pick Madison up from a class at 7 o’clock last night and I asked her beforehand if there was anything special she wanted me to get for dinner. Her answer: “Comfort food.” This seemed like a reasonable request, except that my child does not care for what I would consider traditional comfort food such as mashed potatoes and macaroni and cheese, unless I mix in copious amounts of salsa, blue cheese, and wasabi. So, I stood in the middle of a crowded Whole Foods grocery store at 6:30 p.m., without even a clue of what to get. I finally ended up perusing the hot food and salad bars, hoping for inspiration, especially because the clock was ticking and I wasn’t sure I wanted to get home at 7:30 and still have to cook a complete meal. Suddenly, two things caught my eye and I knew what to get.

For the purposes of this next paragraph or two, we’ll call my daughter’s former love “Connor”.

I grabbed the eco-friendly food containers and loaded them up, before slipping into a line that ran halfway around the salad bar so that I could pay for my comfort food and speed down the street to my next destination. As soon as Madison jumped into the car, she said “So what did you find for dinner?” Clearly, comfort food was on her mind. I told her “Spicy Buffalo tofu, blue cheese dressing, and olives stuffed with feta cheese.” She looked at me archly before replying “That doesn’t exactly sound like comfort food” — and then the choice of foods suddenly dawned upon her. She smiled broadly — for the first time in 24 hours, actually — and said “It’s an anti-Connor meal!”

Let me say, I actually think Connor is a lovely young man, and I have often said that I wish he and Madison would meet up again in ten years, because they are perfectly suited to each other in many ways. But, my first priority is my daughter, and the goal last night was to get her to lighten up, if only for a few minutes. An anti-Connor meal was just the ticket. He gravitates towards burgers and pizza (in fact, I was specifically told not to get pizza because “that’s what HE likes”) and doesn’t like spicy food or olives — two things my daughter adores — and I just took a shot in the dark that he probably has no love for blue cheese either. It was a welcome respite in a difficult day, even if it didn’t last for long.

This whole experience got me thinking about breaking up and food. I don’t remember eating much after a break-up, as alcohol tended to take center stage (I will never forget weeping in a wine-induced haze, stretched out on the floor in front of the stereo listening to “Purple Rain” set on repeat. My roommates were extraordinarily tolerant.). I think that my break-up food was really hangover food — greasy fries, cheese omelettes, and big stacks of pancakes, generally eaten at the all-night diner at 4 a.m.

I asked a few of my readers to tell me if they had any break-up foods that they craved in the aftermath of a failed romance. Margaritas pretty much took top billing, but after that, the actual food centered on chili and cheese Tater Tots (love that one), Cadbury’s Caramello bars, and waffles. One friend mentioned “Folks intuitively head for carbs and they are right to do so. Low carb diets have been associated with low mood.” It’s true — several studies have shown that carbohydrate intake boosts serotonin production, which then acts as a natural tranquilizer on the nervous system.  I knew it was good to love pasta and bread!

Now I have decided that the next meal needs to center on keeping my child out of romance for a while, mostly because I can’t take the emotional upheaval anymore. I’m thinking garlic could do the trick.

Linguine with Brie and Garlic

This is actually a great break-up dish — perfect comfort food. It has the carbohydrates to boost your mood, some fat to coat your bruised soul, and plenty of garlic to keep would-be lotharios at bay until you are ready to get back into the game.

One pound linguine

One good-sized wedge of brie, cut into chunks

2 cups of grape tomatoes, halved

1/2 cup fresh basil, roughly chopped

3 – 6 cloves of garlic, crushed (how many you use depends on how bad your break-up was)

olive oil

salt and pepper to taste

Cook the linguine according to package directions. Reserve a cup of the hot pasta water, then drain and dump the pasta immediately back into the pot; drizzle with a little olive oil and toss quickly to coat. Then throw in the brie chunks and toss them with the pasta until they begin to melt and form a creamy coating on the pasta; add hot pasta water as needed to help aid the melting process if the pasta becomes too sticky. Add the tomatoes, garlic, basil, and salt and pepper, tossing together until all the ingredients are well-incorporated. Serve immediately.

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9 Comments

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9 responses to “Feeding a Broken Heart

  1. Heather

    That sounds absolutely delicious! I actually think I may try it tonight! Question though, would you keep the rind on the brie or cut it off before putting it into the pasta?

    • Personally, I leave the rind on the brie (although I might cut off a bit if it’s really thick in places) because I don’t mind the rind and it will soften up a bit in the hot pasta. The key is for the pasta to be super hot when you mix in the brie. However, if you are somebody who doesn’t care for the rind — some people don’t — then cut it off. It is really so delicious and easy — you will love it!

  2. Stephanie

    Did not make pizza last night, in solidarity. I assume it’s ok for tonight?

    I do a similar pasta pretty often in the summer, since it’s so quick and easy to toss together — but I put the “sauce” together in the morning, leaving it on the counter to let the flavors develop and blend. The advance prep also makes it a great company dish — there’s so little last minute kitchen fussing.

    • You’re a good auntie. Pizza can go back into circulation — okay, maybe not at my house for a while, but everyone else shouldn’t be deprived!

      And I agree that this pasta dish is perfect for company — the whole thing goes together so quickly, it looks beautiful, and it tastes like a special fancy dish. I do leave the brie out to get soft and warm, if I have time, because it melts better then.

  3. Moni

    That “perverse” friend of yours wouldn’t happen to be my mom, would it? Because I think we can all agree that it isn’t an unreasonable assumption!

    Funny that margs top the list there… I’ve found that an evening of tequila and guacamole cures a hell of a lot more than one might think.

    As for my girl there, while we were texting back and forth the other night, I wished she was down here with me. Heather and I were bumming around, having a Friday Night Lights (show) marathon and eating queso, guac and salsa for dinner. It’s no Casablanca and tissues, but it was a perfect night of letting go. I hope she takes the time to have a few of those.

    • Yeah, you pegged your mom — I knew you would! But I totally get the sentiment on her part.

      And I wish she was there too — she could use the girltime with you! But guacamole and chips will have to suffice until then.

  4. M aka Gigi

    An Ossorio style pizza–small, wonderful dough, lots and lots of beautifully browned onions on a white cheese Brie-based blend…maybe with that garlic added? And a drizzle of salsa added when out of the oven? Of course, fried olives from Murrdock’s would be good. Later this month?
    And don’t forget the chocolate.
    Courvoisier

  5. M aka Gigi

    Grandpa John suggests a big “Mac” style veggie burger–roll ( lots of great bread) with blue cheese or Brie, veggie bacon,lettuce, tomato, some great created sauce

    • Yum. And caramelized onions. To be totally decadent, maybe a Horseshoe — with fries and a beer-cheese sauce on top of the burger. The heartburn would be a good distraction from the heartache!

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