I am cheating a bit this week and am sending my readers to check out a terrific blog post that was written by a high school girl in my neighborhood who is spending a semester as an exchange student in Paraguay. I’ve known Ann Elise since she was probably about five years old — she’s smart, friendly, and pretty spunky, too, judging by how fearlessly she seems to be embracing a very different life in Paraguay.
She is blogging for her friends and family about her life in another hemisphere and it is very engaging reading. I was, of course, especially captivated by a post she did all about food; it’s possible that the local food may be one of the biggest culture shocks for Ann Elise, as it might be for many American foodies — and for any kid who grew up on Capitol Hill, where the farmer’s market at Eastern Market, overflowing with fresh produce, is central to the community. As she notes, the people of Paraguay eat a lot of meat and carbohydrates, which are plentiful and cheap, and not much in the way of fruits and vegetables, which are pretty expensive. They also eat several small meals throughout the day besides a large midday meal, with a salty snack in the midmorning and a sweet snack in midafternoon.
Having grown up in hot climates, this sounds pretty familiar to me. In Paraguay, Ann Elise is having an empanada for her salty snack — in Florida, we were more likely to have french fries from Wendy’s, dipped in mayonnaise. Not to be indelicate, but you sweat a lot when you live in a hot place and that salty snack is essential to keeping your body in balance.
Ann Elise’s sweet afternoon snack generally features dulce de leche (caramel); as I wrote in an earlier post, when I was a child in the West Indies, our midafternoon snack often consisted of a can of sweetened condensed milk, which is not that different. I heartily approve of Ann Elise’s preferred method of eating dulce de leche — all by itself, with a spoon! Why mess with perfection?
Her blog post was featured on the AFS Intercultural Programs website and is well worth the read:
I’m hoping that Ann Elise will bring back recipes and give her neighbors some hands-on lessons when she gets home — she seems to be pretty skilled at making “chipa” now!